White Rice Paper Rolls - Spiral - 22 pack

Crisp, light and beautifully versatile, these Organic White Rice Paper Rolls by Spiral Foods are your go-to wrapper for fresh, healthy meals and snacks. Made from 98% organic white rice, organic tapioca starch and a touch of natural salt, they’re as pure and simple as it gets.

At 22cm in diameter, they’re the perfect size for traditional Vietnamese rolls, homemade spring roll wraps, plant-based lunch wraps or DIY grazing platters. No cooking needed — simply dip in warm water for a few seconds and they’re ready to roll.

Ingredients: Organic white rice (98%), organic tapioca starch, natural salt.

RECIPE! Fresh Vietnamese Vegetarian Rice Paper Rolls

A simple no-fuss recipe you can whip up any day of the week.

You’ll need: • 8–10 Spiral Foods Organic Rice Paper sheets • 1 cup vermicelli noodles (cooked + cooled) • 1 carrot, julienned • 1 cucumber, julienned • 1 small handful mint leaves • 1 small handful coriander leaves • 1 cup shredded wombok or lettuce • ½ avocado, sliced (optional but delicious!) • Cooked tofu strips or tempeh (optional)

Dipping Sauce: • 2 tbsp tamari or soy sauce • 1 tbsp lime juice • 1 tsp maple syrup or honey • 1 tsp finely grated ginger • Optional: a little chilli

Method: 1. Prep your fillings so everything is ready to go. 2. Soften a rice paper sheet by dipping it into warm water for 3–5 seconds. Lay flat on a clean board. 3. Layer your fillings: a small amount of noodles, crunchy veg, herbs and tofu/tempeh if using. 4. Roll it up: fold the sides in, then roll firmly from the bottom like a burrito. 5. Repeat until you’ve used all your fillings. 6. Whisk together the dipping sauce and serve immediately.

Fresh, colourful and loaded with texture — perfect for lunchboxes, summer dinners or meal-prep days.