When it comes to produce, specials are always premium quality, NOT old or dodgy food. We’ve just managed to source at a better price than usual, or we are overstocked!
We will sometimes sell produce as “2nds”, “cooking” or “marked”, but this will always be shown in the produce name on the site.
Roasted, grated, boiled, pickled, blitz – beets are one of our kitchens’ staples and we rarely enjoy a meal without a little of this wonderfully colourful, sweet and juicy vegetable on the table. Exceptional nutritional value; especially the greens, which are rich in calcium, iron and vitamins A and C. Beetroots are an excellent source of folic acid and a very good source of fibre, manganese and potassium.
Crunchy, crisp and with a striking colour that brings life to any meal. Perfect to mix in with drumhead cabbage for a colourful sauerkraut.
Back in the good old days, all carrots used to be darker in colour, just like these little beauties! Purple carrots contain higher amounts of phenolics (especially anthocyanins) and show higher antioxidant capacity than their orange and yellow counterparts, which means they are super good for you!!
So crunchy, so flavoursome, so good for you! Be naughty and use a stalk to scoop up some peanut butter with the kids…
Onions are foundation of most meals in our cuisine. Not only to they add their distinctive flavour and aroma to our dishes, they are also full of medicinal qualities that can be attributed to their widespread use across the world. High in vitamin C and a good source of fibre, onions are sodium, fat, and cholesterol free and provide a number of other key nutrients. Has been for ages recognised as a powerful anti-imflammatory.
Distinctive flavour, great roasted or in soups. High in Vitamin C it is a powerful anti-inflammatory. Also high content of Vitamin E, which is great for your skin.
Small dutch cream spuds great for boiling whole, baking, chips or salads.
The Sebago has a golden skin and creamy white flesh with a fluffy texture. A versatile all rounder, great for chips and roast potatoes, but also good for mash and wedges. A naturally gluten-free antioxidant, potatoes are an excellent source of vitamin B6 C and are very low in saturated fat, cholesterol and sodium. These organic beauties are full of the goodness nature intended for you & with an outstanding flavour and texture, you will know the difference.
A hardy, fast growing vine that is one of the most widely cultivated foods on the planet. Very low in calories, no saturated fats or cholesterol & rich in dietary fiber, anti-oxidants, minerals, & vitamins. Makes an awesome dip when roasted & blended with yoghurt, fresh chilli and tarragon.
Fresh picked – sweet and juicy!
Small and bursting with sweet, juicy flavour. Rich in vitamins A and C, potassium, and antioxidants. Perfect for salads, pastas, roasting, or snacking.
Pirovic Family Farms have been producing quality certified organic Free Range eggs for about 10 years, all products are independently third party audited by certified organic bodies. Pirovic’s hens outdoor ranging stocking density is the organic free range standard of 4 square metres per bird or less than 2,500 birds per hectare.
Certified Organic. Vegan. Ingredients: Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier), Soya Lecithin, Emulsifier, Natural Vanilla Flavouring, Dry Roasted Australian Almonds, Glazing Agent: (Vegetable Protein).
Certified Organic, bio-dynamic brown rice.
