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Hearthfire Bakery creates some of the best sourdough on the Mid North Coast — organic grains, a nine-hour process, and a wood-fired stone oven that gives it a taste you won’t find anywhere else. And the best part? It lands right at your door, baked fresh.
Our legends at Hearthfire need all bread orders in by 10am the day before delivery.
Why? So they can prep the dough, then get up early and bake your bread fresh on the morning of delivery
No day-old loaves here — it’s same-day baked goodness every time.