
High in vitamin C. Long tapered Italian pepper. Sweet and early, ripens yellow. A popular heirloom variety from Italy and a favourite with Italian chefs and homemakers alike. Excellent for stuffing!

Sweet and colourful taste of the tropics. Papaya are red and a longer thinner variety than Pawpaw which is yellow. High in vitamin C, magnesium, iron, copper, and manganese. They are a good source of potassium and several essential amino acids, and they also contain significant amounts of riboflavin, niacin, calcium, phosphorus, and zinc.