Church Farm – Billinudgel NSW

All natural handmade curry paste with ingredients from Northern NSW freshly ground into an authentic Thai curry paste, so you can make a quick and easy meal at home. Can also be used as a spicy marinade for roasted, grilled or steamed foods, or as a Laksa soup base. Ingredients: Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Coriander, Lemongrass, Garlic, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.

A hearty blend of fresh produce smoked over hot coals with lemon myrtle leaves. Great on anything for a spicy kick. Ingredients: Tomato, Onion, Habanero Chilli, Ginger, Garlic, Vinegar, Water, Murray River Salt, Coconut Sugar & Spices

All natural handmade curry paste with ingredients from Northern NSW freshly ground into an authentic Indian curry paste, so you can make a quick and easy meal at home. Can also be used as a spicy marinade for roasted, grilled or steamed foods. Ingredients: Onions, Tomatoes, Extra Virgin Olive Oil, Vinegar, Garlic, Coconut Oil, Ginger, Turmeric, Green Chillies, Spices, Natural Australian Salt, Coriander

All natural handmade curry paste with ingredients from Northern NSW freshly ground into an authentic Thai curry paste, so you can make a quick and easy meal at home. Can also be used as a spicy marinade for roasted, grilled or steamed foods, or as a Laksa soup base. Ingredients: Onions, Chillies, Extra Virgin Olive Oil, Vinegar, Coriander, Spices, Garlic, Lemongrass, Coconut Oil, Murray River Salt, Galangal, Turmeric, Kaffir Lime Leaves.

A real homemade Barbecue Sauce with the best local fresh produce from the Northern Rivers. Sweetened with the use of dates, green apples and a small amount of unrefined coconut sugar. Super savoury, smoky and delicious. It balances the sweet and sour and salty by using blackstrap molasses, tamari and vinegar. Serving Suggestions: use it on a bacon and egg burger for top results, add to homemade baked beans, or serve it alongside your favourite barbecued foods. Ingredients: Tomato, apple, water, vinegar, onion, tamari, blackstrap molasses, dates, spices, coconut sugar, salt Comes in a 350mL glass bottle

An extra fiery sauce using locally grown habanero chillies, char-grilled over coals and smoked with native lemon myrtle leaves for maximum flavour. Serving Suggestions: Great on eggs, with Mexican food, on an oyster, with meats or in a Bloody Mary! Add to stir fries, soups, roast veggies, and mashed potato for a chilli lift. Bloody hot, bloody good. Ingredients: Chillies, Vinegar, Water, Onions, Garlic, Dried Chillies, Salt. Vegan & Gluten Free