
Certified Organic. No additives and heated to the lowest temperature possible, in order to retain the inherent nutitional quality of the fruit.

Small to medium in size with light greenish yellow skin that turns yellow-green when ripe, they develop a soft, juicy, melting flesh with a rich, sweet flavour. In Australia they’re one of the most popular pear varieties, ripening in winter and ideal for fresh eating, cheese boards, or poaching.