Ask anyone on the Mid North Coast where to find the best bread and the answer’s always Hearthfire. Hearthfire started here in Bellingen in 2000, with a second home in Sawtell since 2016. Owners Sally & Dave built the place around proper bread, sustainability, local ingredients, and the community they’re part of.
Plain wheat sourdough flat bread in the popular Italian style. Ingredients: Organic wheat flour, Wheat leavain, water, salt, olive oil.
Wholemeal loaf style full of variety of whole grains, giving a tasty, healthy bread. Ingredients: Organic wheat flour, Organic whole rye flour (levain), Water, Mixed Grain, Salt.
A rich, buttery indulgence made locally in Bello with love. A golden shortbread base gives way to a layer of smooth, silky caramel, all crowned with velvety chocolate and a scattering of toasted sliced almonds for the perfect crunch. Made with real butter, farm-fresh eggs and a hint of vanilla, every square is a little moment of comfort. Best enjoyed with a cup of coffee or shared with someone you love. Ingredients: Butter, Sugar, Egg, Flour, Sliced Almonds, Chocolate, Vanilla.
A gluten free, decadent, locally made brownie for serious chocolate lovers. Rich dark chocolate and butter form a dense, fudgy centre, studded with sweet dried figs and buttery macadamias for a moreish contrast of textures. Made with rice flour, it’s a naturally gluten-friendly treat that doesn’t compromise on indulgence. Each square is deeply chocolatey, satisfyingly nutty and just a little bit special — perfect alongside your morning coffee or as an afternoon pick-me-up. Ingredients: Dark Chocolate, Butter, Egg, Sugar, Rice Flour, Dried Figs, Macadamias.
Wholemeal loaf style full of variety of whole grains, giving a tasty, healthy bread. Ingredients: Organic wheat flour, Organic whole rye flour (levain), Water, Mixed Grain, Salt.
Wholemeal spelt sourdough bread interspersed with a variety of whole grains, giving it substance, texture and a subtle, nutty flavour. Ingredients: Organic whole spelt, Organic whole rye flour (levain), Water, Salt, Organic rye, Organic barley, Organic linseed, Organic polenta, Poppy seeds, Fennel seeds.
Wholemeal spelt sourdough loaf bread. Simple and versatile. Ingredients: Organic whole spelt, Organic whole rye flour (levain), water, salt.
Wheat flour, free form sourdough bread traditionally made with a touch of rye. Delicious & versatile. Ingredients: Organic wheat flour, Organic Whole Rye Flour (levain) Water, Salt.
Soft white Italian Vienna sourdough loaf enriched with olive oil. Ingredients: Organic wheat flour, Organic wheat flour (levain), Olive oil, Water, Salt.
Wheat flour, free form sourdough bread with a pungent mix of provincial herbs and rich flavour of pitted manzanilla olives. Ingredients: Organic wheat flour, Organic whole rye flour (levain), Water, Olives, Mixed Herbs, Salt. Can rarely but sometimes contain olive pits.
Wholemeal wheat sourdough bread packed with organic Australian macadamia nuts and a rich mix of dried fruits. Ingredients: Organic Wheat Flour, Organic Whole Rye Levain, Water, Salt, Organic Macadamias, Currants, Raisins, Citrus Peel, Cracked Rye.
