Locally Farmers Rod & Desley Bailey and their kids Hannah, Ella & Jack farm some of the best quality organically grown, chemical free produce we’ve ever seen. Their farm is in Upper Rollands, near Kempsey. Everything from these guys is FRESHLY PICKED each Monday and delivered to us for your boxes on the same day. From their family to ours to yours!
Homegrown Organics Rhubarb & Ginger Jam Tart rhubarb, warming ginger and a soft round of vanilla — this is jam made the old way, in small batches, on a family farm at Upper Rollands Plains just west of Port Macquarie. The rhubarb is grown in Homegrown Organics’ own garden and cooked down slowly with sugar, fresh ginger, vanilla and a squeeze of lemon juice. Nothing else. The result is a jam with real bite: rhubarb’s sharpness holds its shape against the sweetness, ginger brings a gentle heat through the finish, and the vanilla rounds it all out. Spread it thickly on hot buttered sourdough, spoon it over natural yoghurt, or serve it alongside a sharp cheddar on a grazing board. It’s also very good stirred through porridge on a cold morning. Made on the Mid North Coast by a small family farm, with ingredients from their own garden. Ingredients: Rhubarb, sugar, ginger, vanilla, lemon juice.
Homegrown, homemade with 100% fresh organic ingredients by local farmer and producer Masters of Fresh. What’s not to like about this pesto?! Ingredients: Coriander, Cashews, Olive Oil, Lemon Juice, Savoury yeast flakes, Garlic, Salt.
Homegrown, homemade locally near Port Macquarie with 100% fresh organic ingredients by local farmers and produce from Home Grown Organics. Ingredients: Parsley, Cashews, Olive Oil, Lemon Juice, Savoury yeast flakes, Garlic, Salt. Made by Home Grown Organics – Upper Rollands Plains, NSW
Large Beautiful coloured leaves which look & taste great. Super source of Iron and Folates.
Homegrown, homemade from organic ingredients, locally near Port Macquarie. Ingredients: Eggplant, Rapadura Sugar, Vinegar, Ginger, Garlic, Fenugreek, Fennel Salt, Sumac. Made by Home Grown Organics – Upper Rollands Plains, NSW
Unique turnip variety that can be eaten raw including the leaves! Great roasted or in soups. High in Vitamin C it is a powerful anti-inflammatory. Also high content of Vitamin E, which is great for your skin.
Soft, buttery leaves and mild flavour. A favourite for salads, sandwiches and wraps.
Crowned as one of the worlds healthiest foods, packed with high levels of vitamins, minerals, and brain-boosting phytonutrients.
Crowned as one of the worlds healthiest foods, packed with high levels of vitamins, minerals, and brain-boosting phytonutrients.
Crunchy, crisp and slightly sweet – perfect shaved as the base for a refreshing salad, stir fried, 0r make your own homemade sauerkraut!
Crisp stalk and leaves, with flavour between a mild cabbage and spinach. Great addition to a stir-fry, or can be served a beautifully nutritious side dish.
Large green leaves and white veins and stalks, earthy flavour and is a good source of folate, fibre and vitamins A and C.
