Stoka Coffee – Coffs Harbour, NSW

Decaf doesn’t have to mean boring. 100% chemical-free water soaked decaffeination process. Stoka Decaf is everything you love about a great cup of coffee — rich, silky, full-bodied, with a gentle hint of cinnamon — without the caffeine keeping you up at night. We use the Mountain Water Process, a 100% chemical-free decaffeination method that works with nature, not against it. Pure glacial water from Mexico’s highest peak does all the heavy lifting, drawing out the caffeine while leaving every bit of flavour exactly where it should be. The result? A full-flavoured, satisfying cup you can enjoy any time of day, morning or midnight. How it works: 1. Hydration — Green beans are soaked in pure glacial water from Mexico’s highest mountain, softening them and opening their pores. 2. Extraction — Caffeine is naturally removed through osmosis, filtered out via activated charcoal while the coffee’s essential oils and flavours stay perfectly intact. 3. Purification — The beans are carefully dried and polished, returning to their natural state with 99.9% of the caffeine removed and the full flavour profile preserved. Full-bodied. Flavourful. No compromise.

Dark Roast – GROUND for espresso. 100% Certified Organic. A distinctive sweet taste & full-bodied flavour, with a wineberry finish. This first woman’s cooperative is sweet to the last drop.

Dark Roast – GROUND for Espresso. 100% Certified Organic. A distinctive sweet taste & full-bodied flavour, with a wineberry finish. This first woman’s cooperative is sweet to the last drop.