Beetroot - Bunch

Eat the leaves too! Roasted, grated, boiled, pickled, blitz – beets are one of our kitchens’ staples and we rarely enjoy a meal without a little of this wonderfully colourful, sweet and juicy vegetable on the table.

Exceptional nutritional value; especially the greens, which are rich in calcium, iron and vitamins A and C. Beetroots are an excellent source of folic acid and a very good source of fibre, manganese and potassium.